A la carte menu
Winter 2024/2025
Our Vijf Vlieghen speciality menu is lovingly crafted by our kitchen. Using regional products, a 4, 5 or 6-course menu is created entirely in style.
€ 55,00 4 course
With wine
€ 94,00
Dessert or cheese
€ 7,00
€ 67,00 5 course
With wine
€ 113,00
Dessert or cheese
€ 7,00
€ 77,00 6 course
With wine
€ 131,00
Oysters
€ 6,00 Creuses de Zélande nr.3*
One piece
€ 28,00 Creuses de Zélande nr.3*
Six pieces
Starters
€ 18,00 Steak tartare
Egg yolk, crispy chicken skin and bell pepper
€ 17,00 Cured beef (Louman)
Potato, chives vinaigrette and Viking salt
€ 16,00 Dry aged kohlrabi (v)
Lovage, tomato vinaigrette and tomato crumble
€ 19,00 Crab cocktail
Cucumber, brioche, avocado and Jenever cocktail foam
€ 18,00 Poultry terrine
Poached pear, apricot compote and crostini
€ 17,00 Seared pumpkin (v)
Lingonberry, goat cheese mousse and pecan
€ 17,00 Cauliflower (v)
Texel sheep’s cheese, piccalilli and nutmeg
Soup
€ 14,00 Seasonal soup
Mains
€ 38,00 Tournedos (180 gr)
Duxelles, 15hr potato and red wine sauce
€ 29,00 Steak tartare (150 gr)
Egg yolk, crispy chicken skin and bell pepper
€ 29,00 Duck breast
Potato mash, shallot, celeriac fondant and duck jus
€ 25,00 Red gurnard fillet
Pumpkin, parsley and mussel sauce
€ 26,00 Lemon sole
Pearl barley, anchovy beurre blanc, oyster leaf and truffle
€ 22,00 Roasted celeriac (v)
Buckwheat, chicory, topinambour, apple syrup and bock beer
€ 23,00 Aubergine (v)
Star anise, aubergine caviar, fennel and goatcheese
Sides
Bread & butter
€ 5,50
Fries
€ 7,00
Seasonal vegetables
€ 7,00
Desserts
€ 11,00 Sea buckthorn
Blood orange juice, meringue and yoghurt ice cream, sour sweets
€ 13,00 Dark chocolate mousse
Orange panna cotta, VOC spiced cremeux and biscuit of nuts
€ 13,00 Lemon curd
Raspberry ice cream, peach foam and sweet mint oil
€ 18,00 Cheese
Selection of Dutch cheeses, with nut bread and compote
Do you have any dietary restrictions? Please let the staff know.
prices are subject to change